Oshokujidokoro Manyoan

Set within Toyosu's Manyo Club bathhouse complex, Oshokujidokoro Manyoan offers a calm Japanese dining room where visitors can ease into a meal while still unwinding from the hot springs. Expansive windows frame sweeping outdoor views of the waterfront, creating a relaxing backdrop for each course.

Market-Fresh Seafood and Steaming Kamameshi

Seafood sourced with Toyosu Market in mind anchors the menu. Bluefin tuna from Nagasaki Prefecture stars across nigiri selections—spanning lean akami, medium-fat chutoro, and rich otoro—alongside lavish sashimi boat platters and bowls crowned with sea urchin and salmon roe. Slow-cooked kamameshi, prepared fresh to order in iron pots, is another centerpiece, whether topped with tender glazed eel or an opulent mix of crab, sea urchin, and ikura infused into the rice.

Savory Bites and Drinks by the Glass

Draft beer, sake tasting flights from selected regional breweries, and spiced craft colas cater to post-bath cravings. Plates of house-made gyoza pair with quick appetizers like salted kelp with sweet peppers or whole pickled eggplant, making it easy to sample a spread across the table. For heartier cravings, an offal chigae hot pot brings bold heat, while half-size noodles offer a neat way to round out the meal.

Desserts lean seasonal and refreshing, with shaved ice and mini parfaits layered with fruits like peach, mango, and pineapple. Diners order at their own pace using tabletop touchscreens, and transactions are handled through the facility's cashless payment system, accommodating solo guests and gatherings alike.